Grade 4 Protein mass fraction ≥11. Moisture 13%. Gluten 18. Organic components up to 2%. Test weight-740 kg/hl. Decline rate≥200. Gluten deformation measurement 90
Grade 5 Protein mass fraction ≥10. Moisture 13%. Gluten 14. Grain impurity less than or equal to 5%. Test weight- 730 kg/hl. Decline rate ≥190. Gluten deformation measurement 100
Barley
GOST 28672-2019.
Moisture 14%. Test weight- 580 kg/hl. Organic components up to 3%. Grain impurity less than or equal to 5%.
Corn
GOST 13634-90.
Moisture 14.5%. Organic components up to 2%. Ambrosia is allowed up to 50 per kg.
Peas
Pea GOST 28674-2019:
Moisture 14%. Organic components up to 3%. Germinated and pitted grains up to 1%.
Soya bean
Soybeans GOST 17109-88:
Moisture 12% Organic components up to 2% Oil content 6%
Flax
Flax GOST 10582-76
Moisture 13% Organic components up to 3% Oil content 6%
Sunflower seeds
Sunflower GOST 22391-2015
Moisture 8%. Organic components up to 3%. Acid number up to 5.0. Oil content 46%. Seeds of other cereals 2%.
Sunflower SPK
Sunflower SPK GOST 22391-2015:
The main advantages of SPK sunflower: One of the most popular large-fruited varieties of confectionery use. Oil content up to 48%. The protein content is 2-3% higher than that of higher oily varieties. A distinctive feature of the SPK is large seeds.
Rapeseed
Rapeseed GOST 10583-76
Moisture 7 % Organic components up to 2% Oil content 6 %
Pulp
Pulp GOST 13456-82
Moisture 13% Mass fraction of raw protein, on dry matter basis 7%
Mustard
Mustard GOST 9159-71
Moisture 12 % Organic components up to 2% Oil content 6% Pest infestation is not allowed
Millet
Millet GOST 22983-2016
Colour: white and cream, light red to dark red and brown, golden yellow to dark and grayish yellow Nucleus mass fraction 74% Grain size 80% Moisture 13,5 % Organic components up to 3%
Safflower
Safflower GOST 12096-76
Moisture 13 % Organic components up to 4%
Lentils
Lentils GOST 7066-77
Colour: red, green Moisture 15% Organic components up to 3% Grain impurity less than or equal to 2%.
Sorghum
Sorghum GOST 8759-92
Moisture 13,5% Organic components up to 2% Grain impurity less than or equal to 2%.
Rye
Rye GOST 16990-2017
Test weight - 640 kg/hl Moisture 14% Organic components up to 3%
Oats
Oats GOST 28673-2019
Moisture 13,5% Test weight- 520 kg/hl Nucleus mass fraction 63%
Grade 4 Protein mass fraction ≥11. Humidity 13%. Gluten 18. Organic components up to 2%. Mass of seed volume 740. Decline rate≥200. Gluten deformation measurement 90
Grade 5 Protein mass fraction ≥10.Humidity 13%. Gluten 14. Grain impurity less than or equal to 5%. Mass of seed volume 730. Decline rate ≥190. Gluten deformation measurement 100.
Barley
GOST (State Standart System) 28672-2019
Humidity 14%. Mass of seed volume 580. Organic components up to 3%. Grain impurity less than or equal to 5%.
Corn
GOST (State Standart System) 13634-90
Humidity 14.5%. Organic components up to 2%. Ambrosia is allowed up to 50 per kg.
Peas
Pea GOST (State Standart System) 28674-2019:
Humidity 14%. Organic components up to 3%. Germinated and pitted grains up to 1%.
Soya bean
Soybeans GOST (State Standart System) 17109-88:
Soybeans are about 40% protein, 20% oils and 30% carbohydrates.
Flax
Flax GOST (State Standart System) 10582-76
Is a genus of plants in the Flax family. Flax is a herbaceous crop, ranging in size from 0.5 to 1.5 meters in height.
Sunflower seeds
Sunflower GOST (State Standart System) 22391-2015
Humidity 8%. Organic components up to 3%. Acid number up to 5.0. Oil content 46%. Seeds of other cereals 2%
Sunflower SPK
Sunflower SPK GOST (State Standart System) 22391-2015:
The main advantages of SPK sunflower: One of the most popular large-fruited varieties of confectionery use. Oil content up to 48%. The protein content is 2-3% higher than that of higher oily varieties. A distinctive feature of the SPK is large seeds.
Rapeseed
Rapeseed GOST (State Standart System) 10583-76
Pulp
Pulp GOST (State Standart System) 13456-82.
Mustard
Mustard GOST (State Standart System) 9159-71.
Millet
Millet GOST (State Standart System) 22983-2016.
Safflower
Safflower GOST (State Standart System) 12096-76.
Lentils
Lentils GOST (State Standart System) 7066-77.
Sorghum
Sorghum GOST (State Standart System) 8759-92.
Rye
Rye GOST (State Standart System) 16990-2017.
Oats
Oats GOST (State Standart System) 28673-2019
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Primary state registration number (OGRN) 1092648000774
Taxpayer Identification number (INN) 2631039074
Unified State Register of Legal Entities (EGRUL) 2212600035789